Chef Joshua Clarke

I create Mediterranean and Italian experiences with precision, warmth, and that extra touch of love.

Periklis Kyriakopoulos

I bring Mediterranean soul and Italian craft to your table.

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I’m a professional chef from Greece with 10 years of experience, specializing in Mediterranean and Italian cuisine. I focus on getting every detail as close to perfect as possible, so each dish feels thoughtful, balanced, and memorable.

I’ve worked across Greece, the Netherlands, Sweden, and France, including 5-star hotels, ski resorts in Sweden, and Viking Cruises in France. I bring that international hospitality into every meal I cook, whether it’s intimate or for a larger group.

Contact me

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My secret is to put extra love into what I’m doing.

What you can expect when you dine with me

Cooking is my way of life

For me, cooking is my passion and my way to live. I cook with focus and care, aiming for consistent results while keeping the experience relaxed, generous, and enjoyable.

A strong culinary foundation

I built my skills through two years of culinary studies at Le Monde Education, and I’ve strengthened that foundation through hands-on work in multiple countries and professional kitchens.

Extra love in every detail

My philosophy is simple: I put extra love into what I do. I believe that care, respect for ingredients, and thoughtful execution are what turn a meal into a memory.

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Stories and testimonials

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Follow me on Instagram to see what I’m cooking and get inspired for your next menu.

@periklis_.k
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